The Kitchen is typically booked with the Banquet Room and provides a suitable space for preparing food and cleaning up after an event.
We have limited space in two domestic refrigerators, a full domestic range and a 4-burner commercial electric range with a griddle top and two ovens. There is a commercial undercounter dishwasher and sufficient sinks for food preparation and cleanup.
There are approximately 7m of counter space plus another 3m of space atop movable islands. Church dishware and cutlery are not normally available for rentals.