2 tbsp butter
1 small onion
2 cups sliced asparagus
2 cups shredded Swiss cheese
1/4 cup green onion
6 beaten eggs
1/2 cup fresh bread crumbs
1/2 tsp salt
dash of hot pepper sauce

1. Preheat the oven to 350F.

2. Place the butter and onion in a glass pie plate and microwave for 2-4 minutes.

3. Add the asparagus, Swiss cheese and green onion.

4. In a separate bowl, combine the eggs, bread crumbs, salt and hot pepper sauce.

5. Pour the egg mixture over the other ingredients in the pie plate.

6. Bake for 25-30 minutes.

7. Let stand for 10 minutes.

From Joan Conrod